2Nd Time'S The Charm Cornbread Pudding - cooking recipe

Ingredients

4 cups cornbread, day-old and crumbled into bite-sized chunks
4 eggs
2 cups milk
1/4 cup brown sugar
1/4 cup white sugar
2 tablespoons vanilla
1/2 teaspoon cinnamon

Preparation

Preheat oven to 375 and spray glass loaf pan, then layer cornbread in bottom.
In a mixing bowl, whisk eggs, milk, sugars, and aromatics.
Pour over cornbread, pressing chunks of bread down into liquid. Liquid should cover all bread.
Bake at 375 until all pudding mixture is baked and golden.
Delicious served hot or cold!