Chocolate Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (1 ounce) box sugar-free instant vanilla pudding mix
1 (1 ounce) box sugar-free instant chocolate pudding mix
1 1/3 cups instant powdered milk (divided)
2 3/4 cups cold water (divided)
1/2 cup chunky peanut butter
2 cups whipped topping
1 ounce chocolate, candy (for garnish)

Preparation

Filler Layer 1: Add 2/3 cup dry milk powder to the vanilla pudding mix.
Stir in 1 1/2 cup cold water until smooth.
Beat in the peanut butter.
Spread in bottom of the graham cracker crust.
Filler Layer 2: Add 2/3 cup dry milk powder to the chocolate pudding mix.
Stir in 1 1/4 cup cold water.
Mix until smooth.
Pour on top of the Peanut Butter layer.
Top with 2 cup of whipped cream.
Garnish with chocolate curls from the chocolate candy.
Chill.