Vegtable Beef Soup - cooking recipe

Ingredients

3 (14 1/2 ounce) cans mixed vegetables
3 (14 1/2 ounce) cans green beans
2 (14 1/2 ounce) cans corn
2 (14 1/2 ounce) canned peas
2 (8 ounce) cans beef tips in gravy
2 (1 1/4 ounce) packages brown gravy mix

Preparation

1.open all veggs cans and add to big pot. like a chili pot. ( dont drain water add all in).
2. boil your gravy like instructed on the package.
3. than add the beef in the can with gravy. stirr cont. for about 5 min or so.
4. once the vegges are boiling add the beef and gravy mixture.
5. salt and pepper to tast and let in cont. to boil for another 20 minute.