Titanic'S 1St Class Menu: Waldorf Pudding - cooking recipe

Ingredients

1/2 cup sugar
2 cups flour
2 teaspoons baking powder
3 tablespoons melted butter
1/2 teaspoon salt
1 1/2 cups diced unpeeled apples
2 eggs
1 cup milk
1 teaspoon vanilla
1 cup english walnut meat
1/2 cup steamed raisins
Ingredients Sauce
1 cup sugar
1/2 cup water
2 egg yolks, beaten
2 cups whipped cream
1/2 teaspoon lemon extract

Preparation

Pudding:
Mix flour, sugar, salt and baking powder together; add eggs, vanilla extract, milk, butter, apples, nuts and raisins. Mix well and divide into 9 greased individual moulds, cover with greased papers and steam steadily for three quarters of an hour. Turn out and serve.
Sauce:
Boil sugar and water until syrup spins a thread, pour over beaten yolks of eggs, and stir quickly; add lemon extract. Set aside to cool, stirring occasionally. Just before serving, mix in whipped cream.