Pepper Jack Ranch Queso Dip-2 Ways - cooking recipe

Ingredients

1 (16 ounce) package Velveeta pepper jack cheese
1 (8 ounce) container sour cream
1 cup ranch dressing
MY WAY (All of the above plus)
1 teaspoon garlic powder
1 teaspoon cumin
1/2 cup salsa

Preparation

Stir all ingredients together in a microwaveable bowl for 6 minutes until Velveeta is melted; stirring every 2 minutes. Serve with chips, crackers or veggies.