Low Sugar Blueberry Muffins Or Cake - cooking recipe

Ingredients

1 1/2 cups flour
1/2 cup sugar
1/4 cup Splenda granular
salt, dash
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup blueberries
1/4 cup sugar
1/4 cup Splenda granular
1/3 cup flour
1/4 cup butter
1 1/2 teaspoons cinnamon

Preparation

Mix oil, egg, and milk together, stirring well.
Mix flour, 1/2 cup sugar,1/4 cup splenda, salt, and baking powder together in a bowl.
In a third bowl use a fork to cut together the 1/4 cup sugar, 1/4 cup Splenda, 1/4 cup butter, and the cinnamon.
Make a well in flour, sugar, splenda, salt and baking powder mix and pour in the oil, egg and milk.
Stir till lumps are gone; fold in blueberries (I used 2 cups).
Spread in oiled 8x8 cake pan or in cupcake papers.
Sprinkle the third mix over all.
Bake at 400 degrees for 20-25 minutes for cake, or 15-20 minutes for cupcakes,.
You can also use parchment to line the pan.