Seasoned Bread Crumbs - cooking recipe

Ingredients

5 -6 slices stale bread (baguette) or 5 -6 slices fresh bread, cut into 1/2 inch cubes (baguette)
1 teaspoon dried parsley
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
salt and pepper

Preparation

If using fresh baguette, place slices on a cookie sheet in a preheated 400 degree Fahrenheit oven for about 10-12 minutes. Let cool slightly and cut into cubes.
Place cubes of stale or toasted baguette in a blender. Add herbs, salt and pepper and process for 15-20 seconds, or until the mixture is ground into fine crumbs.