Peanut Butter & Bacon Appetizers - cooking recipe

Ingredients

8 slices extra-thin white bread (Pepperidge Farm would work well.)
1 1/4 cups Jif crunchy peanut butter or 1 1/4 cups extra-crunchy peanut butter
1 lb sliced bacon

Preparation

Spread peanut butter generously on four slices of bread.
Top with four remaining bread slices and trim crusts.
Cut each sandwich into thirds, vertically and horizontally, to make nine cubes.
Cut each bacon slice into thirds and wrap each sandwich cube with bacon.
Secure with wooden toothpicks.
Place cubes on rack of a broiler pan.
Bake at 350 for 15 to 20 minutes or until bacon is nicely crisped.