Ingredients
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2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cups granulated sugar
1 teaspoon vanilla
2 eggs
32 peanut butter cups (Reese's)
Preparation
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Preheat oven to 325\u00b0.
Combine flour, soda and salt.
In mixer, beat the butter and sugar until creamy.
Beat in vanilla and egg.
Stir in flour mixture.
Measure out 1/4 cups of dough and place on ungreased cookie sheet (4 cookies per sheet--these are big cookies) Cut each peanut butter cup into 4 pieces and push 8 pieces into top of each cookie, flattening the dough a bit.
Bake until cookies are golden brown, about 15 minutes.
(The centers will still be a bit pale and soft).
Let cookies cool for at least 1 minute on baking sheet before moving them to rack to cool.
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