John'S Banana Bread - cooking recipe

Ingredients

6 ripe bananas
4 eggs
588 g flour
310 g sugar
2 teaspoons salt
2 teaspoons baking soda
470 g raisins or 470 g dried cranberries, slightly chopped
360 g pecans or 360 g walnuts, slightly chopped
310 g dried pineapple, chopped
470 g dried apricots or 470 g dried mango, strips chopped
80 g shredded coconut

Preparation

Grease and line three 9\"X5\" loaf tins.
Pre mix the flour, salt, and baking soda.
Mash the bananas in the mixer.
Mix in the eggs, sugar.
Add the dried ingredients.
Add the dried fruit nuts etc. - this is where all that extra horsepower from a good mixer comes in handy!
Spoon out the mix into the three loaf pans - a scale is a handy way to get them approximately equal.
Bake about 1 hour at 350\u00b0F When done, a test stick will come out clean.