Stuffed Crust Pepperoni Pizza - cooking recipe

Ingredients

10 ounces refrigerated pizza dough
7 pieces mozzarella string cheese
1/2 cup pizza sauce
20 slices pepperoni
1 cup mozzarella cheese, shredded
2 tablespoons butter, melted
parmesan cheese

Preparation

Heat oven to 425 degrees Fahrenheit.
Grease a 13x9x2 inch pan.
Unroll dough; press in bottom and 1 inch up sides of greased pan.
Place pieces of string cheese along the inside edges of dough.
Fold the 1 inch of dough over and around the cheese.
Press dough edges to seal.
Brush edge with melted butter and parmesan cheese.
Top the crust with sauce, pepperoni and cheese.
Bake at 425 degrees Fahrenheit for 15 to 18 minutes or until crust is golden brown and cheese is melted.