Pineapple Cherry Quick Bread - cooking recipe

Ingredients

4 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
3/4 cup vegetable oil
1 tablespoon vanilla
4 eggs
1 (8 ounce) can crushed pineapple in juice, undrained
1 (10 ounce) jar maraschino cherries, quartered well drained
2 teaspoons powdered sugar

Preparation

Heat oven to 325.
Grease bottoms only of 2 loaf pans (8x4inch) with cooking spray.
In a large bowl mix flour,granulated sugar, baking soda and salt.
Add oil, vanilla, eggs and pineapple with liquid from pineapple.
Beat with electric mixer on low until combined.
Fold in cherries.
Divide evenly among pans.
Bake 45-55 minutes or till toothpick inserted in center comes out clean.
Cool completely, about 1 hour.
Sprinkle with powdered sugar.