Crustless Quiche - cooking recipe

Ingredients

4 ounces soften cream cheese (15 sec. in microwave)
4 tablespoons milk
1/2 cup whipping cream
6 large eggs
1 1/2 cups grated parmesan cheese
1 cup grated colby-monterey jack cheese
2 2 cups cooked sausage (we like a combo of meat) or 2 cups cooked bacon, etc. (we like a combo of meat)
1 cup vegetables (green pepper, onion, frozen spinach, mushrooms etc)

Preparation

Mix together until smooth cream cheese & milk.
Whisk in whipping cream a little at a time until well blended.
(DON\"T use beaters) add eggs whisking after each egg. Using a spoon stir in remaining ingredients including salt & pepper to taste.
Grease muffin cups.
Spoon into muffin cups filling to the top.
Bake at 350 for 20-25 minutes. Until a toothpick comes out clean.
If frozen reheat in microwave for 2-21/2 minutes.