Dairy Free Cheesecake - cooking recipe

Ingredients

1 graham cracker pie crust
2 (8 ounce) containers tofutti better-than-cream-cheese
2 eggs
1/4 cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla

Preparation

Mix all ingredients (except shell) in a food processor until well blended.
Put mixture in pie shell.
Bake at 350\u00b0F for 45 minutes.