Homemade Pasta Dough - cooking recipe

Ingredients

7 -8 cups flour
2 large eggs, beaten
1/2 cup margarine, melted
1/4 teaspoon salt
1 -2 tablespoon water

Preparation

Place flour on a large cutting board.
Make a well in the flour.
Sprinkle with the salt.
Pour eggs into flour well.
Add margarine.
Knead forming a ball adding water as needed.
Cover, refrigerate for 1 hour.
Roll out using your favorite pasta machine.
At this point to can cook or freeze for later use.