Leftover Ham Casserole - cooking recipe

Ingredients

2 cups cooked ham, cubed
1 medium zucchini
1 medium onion
5 medium white button mushrooms
1 cup monterey jack cheese
2 cups cooked macaroni (corkscrew)
1 tablespoon butter
1 tablespoon olive oil
breadcrumbs

Preparation

* All of these ingredients can be altered to fit your preferences.
Cook pasta and set aside, while its cooking --.
Cube your ham.
Cut the mushrooms and zucchini into quarters.
Dice onions.
Saute the onions, zucchini and mushrooms in the olive oil and butter.
In a large casserole dish combine the ham, pasta and vegetable.
Add a handful of Montery jack cheese and mix thoroughly.
Sprinkle top with breadcrumbs.
Bake in 350\u00b0F oven for 20-30 minutes.
Enjoy!