Ingredients
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2 (6 ounce) cans tomato paste
2 cloves garlic
3 tablespoons dried parsley flakes
4 teaspoons dried onion flakes
1 teaspoon dried oregano
1 teaspoon dried basil
2 cups water
Preparation
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Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan.
Cook over medium high heat until mixture boils.
Reduce heat to low and simmer 10 minutes.
Cool a little and spread on your pizza crust and proceed with remainder of your toppings.
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