Melissa'S Chicken & Rice Casserole - cooking recipe

Ingredients

4 boneless chicken breasts
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of broccoli soup
1 1/3 cups water (use more if needed)
1 cup rice
1/2 teaspoon soy sauce
1/2 teaspoon pepper
1 teaspoon paprika
1 dash salt

Preparation

In a casserole dish, combine rice, soups, water, soy sauce, pepper and salt.
Mix.
Add chicken.
Cover and bake at 350\u00b0F for 1 hour.
Sprinkle paprika on top and serve.