Biscuits And Gravy - cooking recipe

Ingredients

1 lb bulk pork sausage
6 tablespoons all-purpose flour
1 cup chicken broth
2 cups milk
salt
pepper

Preparation

Crumble sausage in large fry pan, brown.
Add flour to browned sausage and mix, coating sausage with flour and stir for 2 minutes.
Slowly stir in liquids. Add salt and pepper to taste.
Simmer over med-low heat, stir often. Done when gravy is thick and bubbley.
Serve gravy over your favorite biscuit.