Roast Leg Of Lamb-Armenian Style! - cooking recipe

Ingredients

1 leg of lamb
1 teaspoon garlic, crushed
1 teaspoon fresh basil, minced
1 teaspoon of fresh mint, minced
salt and pepper
dried rosemary
1 yellow onion, sliced

Preparation

Mix garlic, basil and mint.
Cut deep slits into the lamb and fill them with the mixture.
Salt and pepper the lamb.
Sprinkle with dried rosemary and top with the sliced onions.
Cover with aluminum foil and roast in a 350F oven, about 1/2 hour per pound of lamb.
Remove the foil for the last 1/2 hour of cooking.