Raspberry Cheesecake Muffins - cooking recipe

Ingredients

Filling
4 ounces cream cheese, softened
1/4 cup powdered sugar
1/4 cup raspberry jam
Muffins
2 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 1/4 cups milk
1/2 cup brown sugar
1/3 cup butter, melted
1 teaspoon lemon, zest of
1/2 teaspoon vanilla

Preparation

Mix together the cream cheese and powdered sugar until smooth; set aside.
In a large bowl, combine muffin ingredients.
Do not overbeat.
Grease 12 muffin cups or use paper liners.
Spoon half the batter into muffin cups.
Then spoon 1 tablespoons cream cheese mixture and 1 teaspoons jam into each cup.
Spoon remaining batter on top.
Bake at 375 degrees for 20 minutes, or until lightly browned.
Cool in pan for 5 minutes, then remove muffins and cool on rack.