Hawaiian Waffles With Pineapple & Coconut - cooking recipe

Ingredients

1 1/4 cups sifted flour
1/2 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 egg whites
1 egg yolk
1/4 cup canned or fresh coconut milk
5 tablespoons unsalted, melted butter
1 cup sour cream
3/4 cup chopped, fresh pineapple

Preparation

Sift together dry ingredients.
Set aside.
Mix together beaten egg yolk, sour cream, coconut milk, melted butter, and chopped pineapple with some juice.
Add to flour mixture, mixing well.
Fold in gently whipped egg whites, and pour into heated and lightly oiled waffle iron.
Cook until golden brown.
Serve with sliced banana (optional) and pure maple syrup.