Whole Wheat And Oatmeal Bread - cooking recipe

Ingredients

1 1/4 cups water
2 tablespoons dried powdered milk
2 tablespoons vegetable oil
1 teaspoon lemon juice (bottled is fine)
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
1/2 cup oats (not instant)
1/4 cup sugar
1 1/2 teaspoons salt
2 teaspoons yeast
1/4 - 1/2 teaspoon gluten (optional)

Preparation

Add the ingredients to your bread machine pan according to your machine's instructions.
Set to the dough cycle.
When it is ready, take out the dough, shape into a loaf.
This dough is very easy to handle.
Place in a lightly greased or sprayed 8 1/2 x 4 1/2 loaf pan.
Do not use a too large pan or your loaf will not turn out right.
Cover and let rise about a half hour.
Bake about 30 minutes at 350\u00b0 or until nicely browned.