Spinach Pilau - cooking recipe

Ingredients

2 teaspoons vegetable oil
2 garlic cloves, crushed
2 1/2 cups long grain rice
5 cups chicken stock
1 bunch spinach leaves, only chopped
150 g currants
60 g almonds, roasted
60 g unsalted cashews, roasted
2 tablespoons orange rind, shredded

Preparation

Heat oil in saucepan and saute garlic for 1 minute.
Add rice cook stirring 5 minutes.
Stir in stock and bring to the boil. Reduce heat to simmer and cover pan and simmer for 15-20 minutes until rice is cooked.
Stir through remaining ingredients on low heat and cook until spinach wilted and serve immediately.