Gretchen'S 4 Layer Chocolate Dessert - cooking recipe

Ingredients

1/2 cup margarine
1 cup chopped pecans
8 ounces softened cream cheese
2 (3 1/2 ounce) packages chocolate instant pudding
3 cups milk
1 cup flour
1 cup powdered sugar
13 ounces Cool Whip

Preparation

Layer 1: soften margarine. Mix with flour, add pecans. Put into 9 x 13 baking pan and bake at 350 degrees for 20 minutes. Remove and cool completely.
Layer 2: Mix powdered sugar with cream cheese, add 1 cup of cool whip, and spread on crust.
Layer 3: Mix instant pudding with milk. Follow pkg directions and spread over layers.
Layer 4: Top the 3 layers with remaining Cool Whip. Garnish with shaved chocolate bar and top with cherries and chopped nuts.