Panu Caku - cooking recipe

Ingredients

3 eggs
2 cups milk
1 cup flour
1/4 cup sugar
1/2 teaspoon salt
4 tablespoons butter
For Topping
1/8 cup sugar
1/2 teaspoon cinnamon

Preparation

Preheat oven to 425 degrees.
Combine flour, 1/4 cup sugar and salt.
Beat together the eggs and milk, then add the flour mixture to the egg mixture.
Melt the butter in a 9x13 inch baking pan by placing it in heated oven until melted.
Add the cake mixture to the melted butter in the pan, and bake for 30 minutes.
Meanwhile, combine 1/8 cup sugar and the cinnamon for the topping.
While your Panu Caku is still hot, sprinkle the cinnamon sugar mixture on top and serve warm!
(I have also added maple syrup to crushed berries, frozen or fresh, and used it as a topping. Very delicious!).