Crock Pot Sour Cream Salsa Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1 (1 1/4 ounce) package taco seasoning mix
1 cup salsa
2 tablespoons cornstarch
1/4 cup light sour cream

Preparation

Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle withTaco Seasoning. Top with salsa.
Cook on low for 6-8 hours.
When ready to serve, remove the chicken from the pot.
Place about 2 T cornstarch in a small amount of water. Stir well. Stir the cornstarch mixture into salsa sauce.
Stir in 1/4 cup of sour cream. Serve.