Dutch Strickle Sheets - cooking recipe

Ingredients

4 cups milk, lukewarm
4 eggs, well beaten
4 tablespoons butter, melted
1 teaspoon salt
1 fresh yeast cake, softened in
1/2 cup water, lukewarm
2 cups sugar
10 cups flour (amount is approximate)
Topping
2 cups sugar
4 tablespoons flour
1/2 cup butter
1/4 cup water, boiling

Preparation

Combine eggs, milk and butter.
Add softened yeast, salt, sugar and enough flour to make a thin batter.
Beat all together (about five minutes); cover and set bowl in a warm place overnight.
Add enough flour to make a soft dough; knead lightly and set to rise again.
Roll dough 1 inch thick and fit into greased.
baking pans.
Let rise again.
Prepare topping by mixing sugar with flour; add butter and cream well; add boiling water and beat.
Spread over dough just before baking.
Bake at 400F for about 20 minutes.