Cheesecake Pudding - Weight Watchers - cooking recipe

Ingredients

8 ounces philadelphia fat free cream cheese
3 ounces jello sugar-free instant vanilla pudding mix
2/3 cup carnation nonfat dry milk powder
1 1/3 cups water
2 teaspoons lemon juice
1 tablespoon Splenda sugar substitute
1 teaspoon vanilla
3 tablespoons graham cracker crumbs
1/2 cup fat-free cool whip

Preparation

In a medium bowl, stir cream cheese until soft.
Add dry pudding mix, dry milk, and water.
Mix well with a whisk or electric mixer.
Stir in lemon juice, Splenda, and vanilla.
Spoon evenly into 6 small dishes.
Refrigerate for at least 1 hour.
To Serve:
Sprinkle each dish with 3/4 Tablespoon of graham cracker crumbs.
Add Cool Whip.
2.5 pts each.
*You could pour this into a RF Graham cracker crust, just don't forget to add the points!