Wine Sauerkraut - cooking recipe

Ingredients

2 tablespoons margarine or 2 tablespoons butter
2 (16 ounce) cans sauerkraut, drained
1 1/3 cups dry white wine

Preparation

Melt margarine or butter in a 10-inch skillet over low heat; add sauerkraut.
Cover and cook, stirring occasionally, 30 minutes; add wine. Heat to boiling; reduce heat.
Cover and simmer until liquid is absorbed, about 45 minutes.