Banana Cream Caramel Pie - cooking recipe

Ingredients

2 bananas, sliced
1 oreo pie crust (6 oz.)
1/3 cup chopped walnuts
3 tablespoons caramel ice cream topping
1 (3 1/2 ounce) package instant vanilla pudding
1 cup cold milk
1 (8 ounce) container french vanilla cool whip
4 semi-sweet chocolate baking squares

Preparation

Spread bananas onto bottom of crust; top with nuts and caramel topping.
Beat pudding mix and milk in large bowl with whisk for 2 minutes.
Stir in half the cool whip, spoon into crust.
Microwave chocolate in medium bowl until melted.
Whisk in remaining cool whip, cool slightly.
Spread over pie.
Refrigerate 4 hours.