Lettuce With Apricot Salad And Honey-Raspberry Dressing - cooking recipe

Ingredients

1 small head iceberg lettuce (or your choice)
1 cup dried apricot, slivered
1/4 cup olive oil
3 tablespoons raspberry vinegar
1/2 tablespoon honey
1 minced small shallots or 2 tablespoons onions
salt and pepper
6 large cupped boston lettuce leaves

Preparation

Tear lettuce into bite-sized pieces. Place in bowl and sprinkle with apricots.
Process olive oil, vinegar, honey and onion or shallot.
Pour dressing over lettuce and toss. Season with salt and pepper.
Arrange over Boston lettuce on individual plates. Spoon lettuce/apricot mixture over.