Sauerkraut Surprise Cake - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
1 teaspoon baking soda
1 1/2 cups sugar
1/4 teaspoon salt
3 eggs
1/2 cup cocoa powder
1 teaspoon vanilla
1 cup water
2 cups sifted flour
1 (8 ounce) can sauerkraut, drained,rinsed and finely snipped
1 teaspoon baking powder

Preparation

In large mixing bowl, cream butter or margarine and sugar till light.
Beat in eggs, one at a time; add vanilla.
Sift together flour, baking powder, soda, salt, and cocoa powder; add.
to creamed mixture alternately with water, beating after each.
addition.
Stir in sauerkraut.
Turn into greased and floured 13.
x 9 x 2 inch baking pan.
Bake in 350 degree oven for 35 to 40.
minutes.
Cool in pan.
Frost with Sour Cream-Chocolate Frosting.
Cut in squares to serve.