Buffalo Chicken Dip - cooking recipe

Ingredients

2 cups cooked chicken, diced or shredded (Canned Chicken breast works well too)
4 ounces red hot sauce (or to taste)
3/4 cup chopped celery
8 ounces cream cheese
1/2 cup ranch dressing
shredded cheddar cheese
crackers (for dipping) or raw vegetables (for dipping)

Preparation

Cream the cheese and ranch dressing.
Add celery.
Set aside.
In skillet, saute hot sauce and chicken.
Stir chicken mixture into cream cheese mixture.
Spoon into a 9 inch pie plate and cover with cheddar cheese.
Bake at 350 for 30- 35 minutes.
Serve warm with tortilla chips, crackers, or cut up raw veggies.