Soup Nazi'S Cream Of Sweet Potato Soup - cooking recipe

Ingredients

4 lbs sweet potatoes (4)
8 cups hearty vegetable stock
1/3 cup butter
1/2 cup tomato sauce
2 tablespoons half-and-half
1 dash thyme
salt & freshly ground black pepper, to taste
chopped cashews, for garnish

Preparation

Preheat oven to 375 degrees.
Bake sweet potatoes 45 minutes or until soft; cool.
Peel away skin and place in a large bowl.
Mash potatoes rustically (you don't need to mash them until they're entirely smooth).
Spoon mashed sweet potato into a large saucepan over medium/high heat.
Add remaining ingredients and stir to combine.
When the soup begins to boil, reduce heat and simmer 1 hour.
Serve topped with chopped cashews.
Enjoy!