Super Easy Vegan Fried Chicken - cooking recipe

Ingredients

1 teaspoon salt
1/2 teaspoon onion powder
1 teaspoon pepper
1 teaspoon garlic powder
2 cups unbleached white flour
4 tablespoons nutritional yeast (optional)
3 tablespoons yellow mustard
1/2 cup water
2 tablespoons baking powder
1 lb vegan chicken (try Morningstar Farms' Chik'n Strips)
3 1/2 cups vegetable oil

Preparation

* Mix together the sale, onion powder, pepper, garlic powder, flour, and nutritional yeast in a deep bowl. In a seperate bowl, dilute your favorite mustard with the water. Add 1/3 cup of the flour mixture and stir. Combine the baking powder with the remaining flour mixture.
* Dip chunks of the chicken into the mustard batter, then drop them into the flour mixture coat with the desired amount of \"crust.\" Heat the oil in a large skillet over medium-high heat (or use a deep fryer) and fry until crust is crispy and golden brown, turning as needed.