Tuna Stroganoff - cooking recipe

Ingredients

1/4 cup margarine
1/4 cup onion, chopped
1 (10 1/2 ounce) can cream soup
1/2 cup yogurt or 1/2 cup sour cream
1 cup peas
1 (6 ounce) can canned tuna, drained and flaked
4 cups cooked rice

Preparation

Melt butter in skillet; saute onion until tender.
Combine soup, sour cream and pepper; add to onion and peas if using.
Add tuna; heat through.
Serve tuna stroganoff over hot cooked noodles or rice.