Smashed Potatoes With Spinach - cooking recipe

Ingredients

1 1/2 lbs red potatoes, scrubbed and quartered
water, to cover potatoes
3 garlic cloves, crushed
1 (6 ounce) bag Baby Spinach
1/2 cup sour cream
1 1/2 tablespoons snipped fresh chives
3/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon freshly grated nutmeg

Preparation

Place potatoes, garlic, and enough water to cover in a medium saucepan.
Bring to a boil, then reduce heat and cook, covered, until the potatoes are fork-tender (15-20 minutes).
Add in the spinach, stirring, just until wilted.
Drain the potatoes, garlic, and spinach.
Return the mixture to the saucepan and add sour cream.
Mash with a potato masher until the mixture is chunky.
Stir in the chives, salt, pepper, and nutmeg and serve at once.