Salisbury Ground Pork Meatloaf With Apple And Sage - cooking recipe

Ingredients

1 lb ground pork
1 onion, small
1 green apple, medium
1/2 cup fine breadcrumbs
1/2 cup sage, fresh (or 1 tbsp ground)
1 tablespoon salt
1 tablespoon white pepper
2 eggs, well beaten

Preparation

Peel and core apple and cut as finely as possible. Peel and finely chop the onion (can use processor for both).
In a large bowl place ground pork, apple, onion, breadcrumbs, sage, salt and pepper.
Mix well.
Add beaten eggs. Hand mix all toghether and shape into loaf. Place in pan.
Bake for 1 1/2 hours at 350\u00b0F.
Carefully drain off any fat.
Serve in thick slices with mustard/cheese sauce.