Lemon-Butter Snowbars - cooking recipe

Ingredients

1 1/3 cups flour
1/4 cup sugar
1/2 cup butter, softened
3/4 cup sugar
2 eggs
2 tablespoons flour
1/4 teaspoon baking powder
3 tablespoons lemon juice
powdered sugar, for sprinkling optional

Preparation

For crust, combine 1 1/3 cups flour, 1/4 cup sugar, and 1/2 cup butter. Beat at low speed, 2 to 3 minutes.
Press on bottom of ungreased 8 inch square baking pan.
Bake at 350 degrees for 15 to 20 minutes.
For filling, combine 3/4 cup sugar, eggs, 2 tbsps. flour, baking powder and lemon juice. Beat at low speed 1 to 2 minutes.
Pour over hot crust.
Continue baking for 18 to 20 minutes or until filling is set.
Sprinkle with powdered sugar; cool.
Cut into bars.