Duncan'S Egg Custard Pie - cooking recipe

Ingredients

1 unbaked pie shell, of your choice (I use the store-bought ones because they're so easy.)
2 cups milk
1/2 cup sugar
3 eggs
1/4 teaspoon salt
1 teaspoon ground nutmeg

Preparation

Beat everything - except the crust :-) - together in a big bowl with a wire whisk.
Pour that into the pie crust and bake at 350 until the custard is set.