Farmhouse Chicken In Creamy Pan Sauce - cooking recipe

Ingredients

1 lb chicken breast halve
2 tablespoons flour
1 tablespoon peanut oil
3/4 cup chicken broth
4 ounces cream cheese (cubed)
1 tablespoon fresh parsley, chopped
1 cup cherry tomatoes (quartered)

Preparation

Place chicken in resealable bag along with the flour;seal bag. Shake chicken around a bit to coat evenly. Set aside.
Heat oil in a large skillet on medium heat . Add chicken and cook 5-6 minutes on each side or until cooked through. Remove chicken reserving drippings in the skillet. Cover chicken to keep warm.
Add broth to the skillet. Stir with a wooden spoon to scrape up all those flavorful browned bits from the bottom of the skillet.
Add the cream cheese. Cook 2-3 minutes or until cream cheese is melted and the sauce starts to thicken, stirring constantly with a wire whisk.
Return the chicken to skillet, turn over to coat both sides. Cook 2 minutes or til chicken is heated through.
Transfer chicken to a serving platter. Sprinkle with parsley, and top with a cup of cherry tomatoes (quartered).