Damp Almond Cake - cooking recipe

Ingredients

125 g butter
1 cup sugar
3 eggs (lightly beaten)
1 cup ground almonds (100g)
1/4 cup plain flour
1 -2 teaspoon almond essence (depending how much you like almonds)

Preparation

Cream butter and sugar until light and fluffy Add all other ingredients and mix well Spoon into 20cm round tin lined with baking paper.
Bake in a preheated oven 170 C- 180 C for 35- 40 mins or until done.
Allow to cool in tin for 5 mins before turning out.
When cool dust with icing sugar.
Serve with whipped cream and berries (optional).