Spinach Casserole - cooking recipe

Ingredients

2 (10 ounce) packages frozen chopped spinach
1 (8 ounce) package cream cheese
1/2 cup butter, divided in half
salt and pepper
cayenne
1 cup herb stuffing mix

Preparation

Cook the spinach according to the package. Drain add the softened cream cheese and 1/2 the butter.
Mix well with the seasonings; add to casserole pan.
Cover with the herb stuffing to form a crust.
Melt remaining butter and pour over the top.
Bake at 350\u00b0F for 20 to 30 minutes or until thoroughly hot.