Vegetable Medley Saute - cooking recipe

Ingredients

2 tablespoons butter
1 1/2 cups carrots, sliced
1 large red bell pepper, sliced
1 cup broccoli floret
1 garlic clove, finely chopped
2 teaspoons fresh parsley, chopped
1/4 teaspoon salt
1/8 teaspoon black pepper

Preparation

Melt butter in a 12 inch nonstick skillet over medium-high heat, and cook carrots, red pepper, and broccoli stirring occasionally for 6 minutes or until tender crisp.
Stir in garlic and cook for 30 seconds.
Stir in parsley, heat through, and season with salt and pepper.