Sesame Marinade For Chicken - cooking recipe

Ingredients

1/4 cup vegetable oil
1/4 cup rice wine vinegar
2 tablespoons sesame oil
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon sake
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1 stalk green onion (chopped)
1 pinch crushed red pepper flakes
4 (7 ounce) chicken breasts

Preparation

Mix all ingredients together.
Pour over 4, 6 to 8 ounce chicken breasts.
Let marinade in refrigerator for 2 to 6 hours.
Remove from marinade and discard.
Grill chicken for approximately 5 to 6 minutes per side.
Serve with rice or steamed vegetables.