Skippy Quick Cookies - cooking recipe

Ingredients

1 cup Skippy creamy peanut butter (you can use any brand you prefer)
1 cup sugar
1 large egg, slightly beaten
1 teaspoon vanilla extract

Preparation

Preheat oven to 325\u00b0F.
In medium bowl, combine all the ingredients.
Shape dough into 1-inch balls and place on ungreased baking sheets, arrange cookies 2- inches apart.
With fork, gently flatten cookie and press criss-cross pattern into top.
Bake 8-10 minutes or until lightly browned and slightly puffed.
Immediately top, if desired with sprinkles, chocolate chips or chocolate candies.
Cool completely before removing from baking sheets.
Note: You can put the sprinkles on the cookies before baking them.