Elmer'S Mustard Fried Venison - cooking recipe

Ingredients

4 -6 venison loin steaks or 4 -6 venison chops
seasoning salt
pepper
2 tablespoons dijon-style mustard
1 teaspoon horseradish
1 1/3 cups olive oil

Preparation

Serves 4-6, prep time 30 minutes Season steaks with your own blend of salt and pepper.
Combine mustard and horseradish.
Spread mixture on each side of steaks so that the steaks are fully covered on both sides.
Fry in hot olive oil, being careful to avoid being splattered.
Poke with fork and as soon as juices run clear, steaks are done and ready to be served with whatever garnishment you prefer.
A baked potato and a green dinner salad rounds out a delicious meal.