Lemonade Stand Treats - cooking recipe

Ingredients

4 cups Rice Krispies
1/3 cup brown sugar, firmly packed
2/3 cup butter, melted
1 package lemon flavor instant pudding and pie filling
2 cups frozen whipped topping, thawed
2 egg yolks
1 tablespoon butter

Preparation

lightly crush cereal to 2c.
Combine with brown sugar& butter, mixing well Reserve 1/4c for topping.
Press remainder evenly into parchment paper-lined 7x11 baking pan.
Bake@350 for 7-8 min.
cool.
Prepare lemon filling according to directions.
Pour all but 1c filling onto crust.
cool.
cool the other cup filling too.
Whisk or beat 30-60sec until smooth: gently fold in whipped topping.
Spread over first layer: sprinkle with reserved crumbs.
Chill about 3-4 hrs Refrigerate leftovers.