Easy Pistachio Cake - cooking recipe

Ingredients

Cake
3 1/2 ounces fat-free sugar-free instant pistachio pudding mix
18 ounces white cake mix
1 cup vegetable oil
1 cup diet ginger ale
3 large eggs
Frosting
12 ounces fat-free cool whip
3 1/2 ounces fat-free sugar-free instant pistachio pudding mix
1 1/4 cups milk

Preparation

Beat together cake ingredients.
Pour into ungreased tube pan.
Bake at 350 for 40-45 minutes.
Frosting: Mix together ingredients until smooth.